Kell’s La Vanille® takes pride to continue the purity and excellence of Premium Mexican Vanilla, one of the finest vanillas presently available.

Our extract comes from the Vanilla Planifolia, an orchid, that opens only one day a year and must be hand pollinated to produce a pod requiring a three to six month curing process to develop the flavor.

About five pounds of harvested pods product only one pound of cured pods. With our technology we add 200 grams more than the average vanilla now available on the shelves. According to the FDA, the ratio of an average fold vanilla extract is 300 grams per 35% alcohol. Any other quantitative amount adds to a two-fold.

In conclusion, we average to 500 grams of vanilla per 35% alcohol.

For all orders, call our phone line: (949) 481-1640
Fax: (949) 481-5397
or e-mail kellross@cox.net