La Vanille® takes pride to continue
the purity and excellence of Premium Mexican Vanilla, one of the finest
vanillas presently available.
Our extract comes from the Vanilla Planifolia, an orchid, that
opens only one day a year and must be hand pollinated to produce a pod
requiring a three to six month curing process to develop the flavor.
About five pounds of harvested pods product only one pound of cured
pods. With our technology we add 200 grams more than the average vanilla
now available on the shelves. According to the FDA, the ratio of an
average fold vanilla extract is 300 grams per 35% alcohol. Any
other quantitative amount adds to a two-fold.
In conclusion, we average to 500 grams of vanilla per 35% alcohol.
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